Jones Dairy Farm, a seventh-generation family-owned company rooted in Fort Atkinson, Wisconsin, was recognized as the Family Business of the Year at the 2nd Annual Business of the Year Awards, held on December 9 and hosted by In Business Madison. This prestigious honor highlights Jones Dairy Farm’s 135-year legacy of producing all-natural breakfast sausage and naturally smoked meats while remaining a cornerstone of its community.
“This award is a reflection of our commitment to our family values and the incredible work of our employees,” said Philip Jones, 6th Generation CEO of Jones Dairy Farm. “We are deeply proud of our roots in Fort Atkinson and are committed to continuing to support and uplift the community that has supported us for generations.”
Deborah Reinbold, President of Thrive Economic Development, commended Jones Dairy Farm’s achievement: “Jones Dairy Farm exemplifies the very best of what it means to be a family business. Their dedication to producing high-quality products, coupled with their unwavering support of the Fort Atkinson community, sets a standard for excellence. We are thrilled to see them receive this well-deserved recognition.”
With a workforce of more than 400 employees, Jones Dairy Farm is dedicated not only to quality craftsmanship but also to strengthening its hometown. Among its community efforts, the company provides food and rent-free space to the Fort Atkinson Food Pantry and actively supports local organizations such as the fire and police departments, chamber of commerce and BASE.