Food & Beverage Innovation Campus
Discover unparalleled growth opportunities at the Food and Beverage Innovation Campus, a 165-acre industrial park for food and beverage manufacturers. Nestled in the heart of Jefferson County, Wisconsin, a region celebrated for its vibrant food and beverage industry and robust agricultural heritage, the campus offers the ideal environment for innovation and expansion.
FAB Innovation Campus specifications
Roadways
WI-26: Borders campus
I-94: 8 miles
I-90: 16 miles
Rail
Union Pacific Railroad: Along eastern border of campus
Airports
Dane County Regional Airport (Madison): 34 miles
Gen Mitchell International Airport (Milwaukee): 60 miles
O’Hare International Airport (Chicago): 120 miles
Medium Industrial District
Allows “food production” activities as a permitted use by right
Previous use
Agriculture
Electric - Jefferson Utilities
Distance to substation: 50′ to ATC grid
Substation capacity: Redundant 60 MW
Distribution voltage: 25 KV/ Three Phase
Voltage of transmission line serving substation: 138,000 Volt
Natural Gas - We Energies
Main (inches): 2″ – can be increased to 4″
Pressure (PSI): 50#
Water - Jefferson Utilities
Water main (inches): 10″
Wastewater - Jefferson Utilities
Sewer main (inches): 8″
Telecommunications - Spectrum/AT&T
48 strand fiber
Surveys, studies and reports
- Topographic survey
- Geotechnical report
- Wetland delineation
- Floodplain map
- Environmental report
- Archaeological / Historical report
- Utility maps
- Site plan
- Water quality report
FAB Innovation Campus advantages
Robust labor pool
More than 684,000 employees are within a 45 min drive time of the FAB Innovation Campus, including more than 94,000 manufacturing employees
Education & training
Situated between Madison and Milwaukee, Greater Jefferson County offers easy access to industry-recognized training and education
Affordable, skilled workforce
Jefferson County wages are very competitive when compared to wages in neighboring counties