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The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) invites Wisconsin meat processors to apply for new meat processor grants through January 14, 2022. These grants were proposed by Governor Tony Evers in his 2021-23 budget, and funds were recently released by the Joint Finance Committee.
The meat processing grant program aims to grow Wisconsin’s meat industry and improve the long-term viability of the state’s livestock industry.
Eligible applicants must operate or intend to operate a DATCP or U.S. Department of Agriculture (USDA) licensed meat-processing establishment in Wisconsin and be engaged in livestock harvest or processing. Projects must increase harvest capacity or production. Funding from these grants can be used for operating expenses directly related to the grant project, including expenses for engineering, architectural design, construction, food safety consultation, equipment and equipment installation.
DATCP will award grants for up to $50,000 for projects that are up to two years in duration and help expand capacity or increase throughput. Processors are required to provide a match of 100 percent of the grant amount. Recipients will be chosen through a competitive selection process.
Applications are due to DATCP Grants Manager Ryan Dunn at firstname.lastname@example.org by 5 p.m. on Friday, January 14, 2022. Questions about the grant process can also be directed to Ryan. Grant recipients will be announced in February 2022.
The grant application and materials are available at https://datcp.wi.gov/Pages/Growing_WI/MeatAndLivestockDevelopment.aspx.